Maple Ketchup
Recipe from Mommy Potamus
Ingredients:
12-14 oz tomato paste
1/3 cup maple syrup (to taste)
7 ½ tbsp apple cider vinegar
2 tbsp onion powder
1 tsp unrefined sea salt
Instructions:
1) Place all ingredients in a small pot/pan and whisk together.
2) Place on the stove and bring to a boil, then reduce heat and simmer until reduced to the consistency you prefer. Store in the fridge.
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Gluten Free & Vegan Blueberry Pancakes
Recipe from Peanut Butter and Jilly
Ingredients:1 cup almond milk1 tsp vanilla2 tsp baking powder1 tbsp sugar1 cup all purpose flour½ cup blueberries
Instructions:
1) In a bowl, mix together your almond…