Selected Category: FRUIT

This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill your home with the aroma of a cookie bakery. Exceptional over tart yogurt, this granola is the perfect breakfast for chilly spring mornings, brunch with friends or a hiking or biking snack. Serve it with fresh fruit, jam or roasted apples.

This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York

An easy 3-ingredient sauce no cook for your summertime sweets!

A fall salad with a sweet twist!

Vibrant colors and garden-fresh flavors make this slaw a summer hit!

The flavors of a traditional shortcake are incorporated in this delightful and not-too-sweet blondie.

An abundance of local raspberries coincided with the arrival of the summer’s peaches featured in this delicious pie.

Summer’s bounty of fruit meets up with pure maple sugar to make a delicious crisp.

A fruity red wine and Vermont maple syrup give these poached pears a depth of flavor that you expect from both Vermont maple syrup and Pinot Noir.

Yes they are as delicious as they sound! A nutritious summertime treat!