Selected Category: VEGETABLES
Maple Winter Squash Casserole
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York
Salted Tahini Caramel
An easy 3-ingredient sauce no cook for your summertime sweets!
Maple-and-Bacon Fall Chopped Salad
A fall salad with a sweet twist!
Roasted Cauliflower with Maple Glaze
Here's a bright and flavorful centerpiece for the holiday table. Moroccan spiced whole roast cauliflower with a sticky cinnamon maple glaze and apricot stuffing!
Ingredients:
6oz sage and onion stuffing…
Roasted Brussels Sprouts & Carrots
Smoky bacon balances sweet carrots and nutty Brussels sprouts; Vermont maple syrup ties all the flavors together to make this a quick and easy autumn side dish that will be a favorite in your kitchen too!
Maple Slaw with Grilled Pineapple
Vibrant colors and garden-fresh flavors make this slaw a summer hit!
