Maple Sugaring Adapts to Changing Climate
Maple Sugaring Adapts to a Changing Climate
The Barton Chronicle, Michael J. Caduto - Boiling maple sap into syrup is a time-honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugarhouse while inhaling the sweet maple scent of the season. It used to be that trees were tapped in late March, and evaporators in sugarhouses fired up in early April. In recent years, however, both the timing and management of sugaring season have shifted to match the earlier onset of sap flow in the trees.
For the complete article, please visit: https://bartonchronicle.com/maple-sugaring-adapts-to-a-changing-climate/
Next Blog Post
Baird Farm Highlighted in Seven Days Newspaper
Baird Farm's Next Generation Embraces Maple Open House Weekend
Seven Days - What do Bigfoot, a bubbling cauldron and three-plus politicians tapping a single tree have in common? No joke — though it's…